HIGH SIERRA BAR & GRILL'S
THIRD ANNUAL CHILI COOKOFF &
GHOSTOWN BBQ CHALLENGE
JANUARY 24-25, 2014

LIVE ENTERTAINMENT.  CHILI COOKOFF ENTRY IS $20.00.  BBQ - RIBS, CHICKEN & PORK SPARE RIBS $30.00 EACH, ALL THREE CATEGORIES $75.00. WE WELCOME EVERYONE TO JOIN US AT THIS CASI SANCTIONED AND LONE STAR BBQ SANCTIONED COOKOFF!!
High Sierra
       Bar & Grill
January 24-25, 2014





Lone Star Barbeque Society & CASI Sanctioned
Third Annual
High Sierra Bar & Grill Chili & BBQ Cookoff
@ The El Dorado Hotel, 100 Ghostown Road, Terlingua Ghostown, Texas
HIGH SIERRA BAR & GRILL'S
THIRD ANNUAL CHILI COOKOFF &
GHOSTOWN BBQ CHALLENGE
JANUARY 24-25, 2014

LIVE ENTERTAINMENT.  CHILI COOKOFF ENTRY IS $20.00.  BBQ - RIBS, CHICKEN & PORK SPARE RIBS $30.00 EACH, ALL THREE CATEGORIES $75.00. WE WELCOME EVERYONE TO JOIN US AT THIS CASI SANCTIONED AND LONE STAR BBQ SANCTIONED COOKOFF!!
The Jon Hogan String Band

Jon Hogan, guitar and vocals, Maria Moss, guitar, Niel Trammel, bass, Moses Martinez, harmonica, and J.P Schwartz (aka Jalapeno Schwartz, aka Doc Cactus) keyboard.   www.reverbnation.com/jonhoganband

"Thank you awesome musician Al Berry for shooting, Deanna and Herman Everett for feeding and lodging us in Terlingua, and a billion hugs to our friend the famous Dr. Doug, dispenser of desert wisdom, who introduced us to this delicious venue. And thank you Townes, for the songs, and for being immortal in them."

First Annual Chili Cookoff, Jan. 28, 2012
First Annual Chili Cookoff, Jan. 28, 2012
First Annual High Sierra Bar & Grill
Chili Cookoff

First Place Chili Champion
Mike Monte
In the photo from left to right - Dr.Doug, Mike Drinkhard, Shannon Carter, Catfish Callaway, Zoey Sexton, Barbara Taylor, Deanna & Herman Everett.

The High Sierra @ The El Dorado Hotel donates to the community

Dr. Doug, representing the High Sierra Bar & Grill @ The El Dorado Hotel, presented checks to The Family Crisis Center, Terlingua Green Scene, Last Minute Low Budget Productions and Big Bend Citizens Alliance
First Time Cook Deanna Everett Wins the Bronze Horned Toad

The first REGIONAL Horn Toad Cookoff and Round up is over and I am happy to say that it was a HUGE success! All the little toads got safely to Rankin. We want to say a really big “THANK YOU” to all of those who came out and worked to help us put on this event.  March Terlingua Trails
Deanna Everett Won First Regional Horn Toad Cookoff  & Round-Up in Rankin Texas
Kelly Sufficool and her horse Gypsy stop by for a refresher
Happy New Year to all our valued VIPs and Sponsors.

It has been a great year for CASI and our 46th Terlingua International Chili Championship. Thank you for standing with us and supporting our organization. I hope you and yours have wonderful holidays and bring in a prosperous 2013.

Above is a link to the electronic color January Terlingua Trails. Many of you are not getting the hard black and white copy. If not, contact me with your address and I will take care of it. Remember, any changes to monthly ads are due by the 15th.

Thank you again!!


Jim Ezell
VP Sponsor Chair   (CASI)
Chili Appreciation Society International
The Terlingua International Chili Championship
A 501 (c)(3) Nonprofit Charitable Corporation
Visit our website: http://www.chili.org/
SECOND Annual Chili Cookoff, Jan. 25, 2013
SECOND Annual Chili Cookoff, Jan. 25, 2013

First Place Chili Champion
Tom Dozier
Second Annual High Sierra Bar & Grill Chili Cookoff